No bake, Easy Cheesecake
*I’m not a vegan so I used regular cream cheese.
I also used soy milk because I didn’t have vanilla extract.*
First drain the tofu & cut into chunks.
Mix for a couple minutes the tofu should look ‘crumbly’.
Then add the cream cheese (cut into chunks).
Mix until smooth; add the extract, sugar, & cornstarch.
Mix until the ingredients are well incorporated.
Transfer into pie crust. Let chill for at least 2 hours.